Peanut: 400g

condiments

Peanut oil: white wine amount: a little

Salt: the right amount

step

1, peanuts are carefully washed with water, so that they are clean and not easy to paste when fried;

2. Dry the washed peanuts;

3, put a little peanut oil in the pot, don't fire first;

4. Add peanuts to control moisture;

5, fire, stir fry slowly with a small fire, cool the oil in the pot and add peanuts to make the fried peanuts evenly heated;

6. Keep stirring until the peanuts are cooked. Stir-fried peanuts contain less oil, and the fragrance comes out. They are completely cooked, but they are not fried until they are crisp, and they are brittle after cooling, unlike when they are cooked through residual heat when frying. Add a little white wine while it is hot, and mix well;

7, out of the pot, sprinkle salt.