1, refrigerated can be put about 5 days

As oysters contain relatively high protein and water, so it is very easy to breed bacteria, and in the freezer at lower temperatures in the environment, can be saved for about 5 days.

2, frozen can be saved for about 30 days

As the temperature of the freezer is very low, not suitable for bacterial growth, so the preservation time is longer, put a 30 days or so will not appear a big problem.

Two, oysters put refrigerated or frozen good?

Oysters in the refrigerator is better.

Oysters can be refrigerated as well as frozen, so what kind of storage is better if it is refrigerated. Because the oyster is a fresh flavor is heavy, smooth taste of food, suitable for eating fresh, if the oyster in the freezer to save, although the oyster will not appear to deteriorate, but the oyster meat will be frozen, affecting the taste of oysters, so oysters in the refrigerator does not affect the taste, but want to save time can be put in the freezer.

Three, put the refrigerator oysters can eat?

The oysters in the refrigerator is not recommended to eat raw.

Raw oysters eating method is still a lot of people like, in fact, here is not too recommended to put the refrigerator oysters eaten raw. Because oysters in the refrigerator can extend the shelf life, but it does not mean that there is no bacteria in the refrigerator, oysters in the refrigerator to save, there will be a certain amount of bacterial growth, direct consumption of raw oysters is not good for the body, and therefore do not recommend eating raw.

Four, how to thaw oysters after freezing?

Oysters frozen generally used in the freezer to thaw.

The way to thaw food ingredients will generally use hot water or microwave and other fast thawing methods, while the oysters are not suitable for use in this way. Because oysters frozen water will flow from the muscle tissue, the formation of ice, so the use of hot water thawing or microwave and other fast thawing methods, there will be a lot of juice loss, resulting in oysters, the flavor of the oyster is affected, so it is best to put in the freezer slowly thawing, so that oyster muscle will absorb the juice back, so that the oysters taste better.