300g of carrots

250g of dumpling skins

Seasonings

Salt

Scallion 50g

Seasoning oil in moderation

How to Make Carrot Dumplings

2. Then fork it into julienne strips and chop it with a knife

5. A few green onions

6. Wash it and chop it

7. Put it into a basin and mix it with various seasonings

8. This way a dumpling is wrapped

12. In the back to see

13. This is the finished dumplings

14. Pour some water into the pot and start to boil the water first

15. Then pour the dumplings and continue to boil

16. About 6 minutes the dumplings are ready Every dumpling is very complete

17. The very special radish dumplings are really refreshing and refreshing.