1. First add a proper amount of water to the pot (add water according to the amount of jiaozi to be poured), and then boil the water.

2. After the water is boiled, put jiaozi into the pot, along the edge of the pot. If jiaozi is thrown directly into the pot, it is easy to spill hot water, and then gently stir it with a spoon.

3. Then cover the pot. When the water boils again, gently stir it in one direction with a spoon again. Don't leave people by the pot, or the water in the pot will overflow.

4. If it is jiaozi with minced meat, cover the pot and cook for about 5 minutes. If it is vegetarian jiaozi, cook for 2 minutes. Here is a little trick to tell you that the cooked jiaozi will float.