So now it's cold winter. I like to choose mutton when eating meat. I buy him three or five pounds at a time, and the whole family is around the dining table, eating noisily. It feels particularly cool and warm after eating.
Therefore, today, Tietou will share with you the Hakka's practice of eating mutton that is not greasy. It is very simple, and the taste is also very good. The weather is cold. Everyone should always cook mutton for their families to keep warm.
Ingredients: 5 kg of mutton, fried yuba 1 kg, a little more ginger slices, half a catty of horseshoe, cooking wine, white wine, two spoonfuls of vermicelli sauce, soy sauce, boiled water, sugar, salt, etc.
The specific steps are as follows:
Step 1: Prepare 5 Jin of mutton and wash it with water. We buy mutton with bones here. Many fans say that they only buy meat when they buy mutton. I have never seen mutton sold like this here. Cut the washed mutton into pieces with a knife, then blanch the mutton in a pot with cold water, add some ginger slices, sprinkle some cooking wine, and cook for about two or three minutes after the water boils. Let's take the mutton out and clean it, wash away the impurities on the surface, and drain the water while washing it.
Step 2: Prepare about half a catty of horseshoes, peel and clean them, split the horseshoes in two, and cut them in half for later use.
Step 3: Prepare a little more ginger, slice it, and then prepare a bigger pot, add oil to the pot, heat the oil, and then pour in ginger slices to saute.
Step 4: Add the mutton after the ginger slices are fragrant, stir-fry the mutton until it crackles, pour in some white wine, and then continue to stir-fry for a while.
Step 5: All right, it's almost done. Add two spoonfuls of red sauce, a little soy sauce to color it, and add some soy sauce to stir it evenly. If it will paste the pot, you can turn down the fire and slowly stir-fry the mutton and color it.
Step 6: After stir-frying, smooth the mutton, and add enough boiling water (no more mutton), so add a little more water because the iron pot is easier to stew.
Step 7: Cover the pot and bring it to a boil. After boiling, turn it into a medium-small fire for about an hour. The specific time depends on how much juice is left in the pot and the softness of the mutton.
Step 8: OK, we've been stewing for an hour. Open the lid. Wow, it smells good! Now add the prepared horseshoes, add a little sugar to freshen them up, add a proper amount of salt, stir them evenly, and then cover the pot and continue stewing for half an hour.
Step 9: Prepare a handful of fried yuba and break it into small pieces. I have prepared about a catty here. Actually, it looks quite a lot, but it feels too little to eat. You can buy those fried yuba or fry it yourself at home. It's very simple.
Step 10: It's almost time to stew the mutton. Let's pour the yuba in, cover the lid and stew for 3 more minutes. This time, it doesn't take too long. If it's stewed for too long, the yuba won't taste good.
Step 11: Time is up. Now, turn up the fire to collect the juice. If there is not much juice left, just stir it evenly and take it out of the pot. Remember not to collect the juice too dry. Leave a little juice to make it more enjoyable. Let's eat it out of the pot.
This dish of braised mutton with yuba, which Hakka people can never get tired of, is ready. Friends who like it will try it and smell delicious! I couldn't help eating a few pieces before the pot was cooked. It was so delicious that the more I smelled my stomach, the hungrier I became, and my saliva flowed out.
Original author of this graphic: Hakka steel-toed
Please don't copy or carry without permission. Once found, you will be held accountable and protect your rights and interests!
Only food and love can live up to; Eating is a kind of happiness, taste is a kind of interest, and cooking is a kind of happiness!
Hello everyone, I am Tietou, a Hakka man who loves to cook and cook!
There is no gorgeous language, no magnificent environment, and some are just steel-toed people who cook for their families with their hearts; Share with you detailed home-cooked recipes, Hakka food, home-cooked snacks, etc., and welcome your advice if there are any shortcomings! In the gourmet world, let's make progress together and cook more and more delicious food for our families!