One pound of fresh shrimps

A few slices of ginger

One spoonful of cooking wine

Boiled shrimps - how to make the best boiled shrimps How to do it?

Wash fresh live shrimps bought at the market.

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Heat the water in a pot, put two slices of lemon in the water (if you don’t have lemon, put a few slices of ginger and a spoonful of cooking wine), when the water boils, add the shrimp.

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Cook over high heat for 1 minute and 10-30 seconds, then remove.

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Peel the shrimp, dip it in seafood soy sauce + aged vinegar, and it will be fresh enough to make your eyebrows fall off! (You can use seafood soy sauce or light soy sauce + cooked oil for dipping. In fact, good shrimps are delicious without dipping.)

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It’s so delicious. I’ll make it again on the weekend. It’s a delicious and easy-to-make quick dish!

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Perfect!

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1. The shrimp should be fresh and delicious, and the fresh shrimp meat can taste sweet and salty. If you don’t have fresh shrimp, good quality frozen shrimp will also work.

2. Add the shrimp after the water boils. If you are worried that the shrimp will not be cooked for 1 minute and 10-30 seconds, you can turn off the heat as soon as the shrimp turns red and use the residual heat to warm the shrimp until they are tender.