1, stir-fried squid roll

(1) materials: squid Accessories: green garlic seasoning: salt, cooking wine, sugar, cooking oil.

(2) the squid to remove the head whiskers, viscera, cut into wheat-shaped slices, blanched in boiling water into a roll out to be used; will be cleaned and cut into segments of green garlic.

(3) sit in a pot on the fire into the oil, when the oil is hot into the squid rolls stir fry, add green garlic, salt, cooking wine, sugar, the right amount of water to stir fry can be out of the pot.

2, celery fried squid

(1) materials: celery, carrots, squid, green onions and ginger, cooking wine, salt, sugar.

(2) Wash the squid and cut into strips, celery also cut into strips, carrots cut into slices, ginger julienne, scallions cut into sections.

(3) pot of water, green onions and ginger, cooking wine boiling squid strips into the boil 15 seconds immediately after fishing out immersed in ice water.

(4) Boil celery and carrots in boiling water for half a minute, then remove them and immerse them in ice water.

(5) Heat the pan and pour in the oil, and when the oil is 40% hot, put in the ginger to stir out the flavor.

(6) Add squid, celery, carrots and stir-fry quickly for 10 seconds, add salt and sugar to taste, then stir-fry for a few seconds to remove from the pan.

3, squid fried kale

(1) Ingredients: 100 grams of dried squid, 600 grams of kale, 1 red pepper, 3 cloves of garlic, seasoning A ingredients: 1/2 tsp salt, 1 tsp sugar.

(2) Soak the dried squid, remove the membrane, cut the cross cut lines and then cut into pieces, put it into a hot oil pot and scald it slightly, fish it out and keep the hot oil for spare.

(3) Wash the kale, remove the old skin, put it into boiling water for a short time, pick it up, cut it into small pieces, scald it with 1 tbsp of hot oil, and then rinse it with cold water; peel the garlic, wash the red chili peppers, and cut them into small pieces.

(4) Heat 1 tbsp oil in a wok, sauté the garlic and red pepper, stir-fry the squid and kale, and add Ingredient A to taste.

4, round pepper fried squid whiskers

(1) Ingredients: 3 round pepper, squid whiskers 300 grams, ginger, garlic, soy sauce, salt, chicken broth.

(2) the squid must be washed and cut, boiled water to be used, round pepper cut square, the oil pan, burst incense ginger, garlic.

(3) will be squid such as pot stir fry, and then under the round pepper, stir fry after adding a little water to cook a little, under the salt, soy sauce, chicken seasoning, start the pot.