Green ginger is different from green potato. When potatoes turn green or germinate, they will produce a lot of solanine, which is a very toxic substance. It can cause upper abdominal pain, nausea, vomiting, diarrhea and even poisoning. But the green ginger has no effect on the body, so don't worry. But if ginger is rotten, don't eat it any more. Rotten ginger will do harm to your body.
The value of ginger
Ginger can increase appetite, which contains aromatic volatile oil and fiber starch, which can relieve physical fatigue and abdominal distension and abdominal pain, and can achieve the effect of invigorating stomach and make appetite stronger.
Ginger can also play a role in resisting bacteria and preventing diseases. In hot summer, the weather is very hot, so bacteria multiply very quickly. At this time, it is easy to have acute gastroenteritis. At this time, you can eat some ginger properly or drink some tea with ginger, which can prevent gastrointestinal diseases and effectively kill pathogenic bacteria in your mouth.