1. First remove the outer packaging of the green coconut, place it on the cutting board, and prepare a kitchen knife and coconut opener. If you don’t have a coconut opener, at least prepare a kitchen knife.

2. Flatten the top triangle of the green coconut to make it easier to place the coconut. At this time, turn the coconut upside down because the holes in the coconut are at the bottom.

3. Use a coconut opener near the middle of the bottom of the coconut. When it reaches the soft part, that is where the coconut hole is. Use the coconut opener to open it. If you don't have a coconut opener, you can use a kitchen knife to gently tap the center of the bottom of the coconut to break it open.

4. Pull out the coconut opener and clean it. You can see that the coconut hole is opened.

5. Clean the debris near the coconut hole, insert a straw and eat.