It is not suitable to eat foie gras people:

1, suffering from mumps

Because the root of mumps for the heat of the poison, when paired with the goose meat or goose eggs this kind of hair, will lead to aggravation of the condition caused by the occurrence of adverse consequences.

2, warmth within the person

Skin sores, pruritus, chronic illnesses can not eat goose meat.

3, arteriosclerosis

Excessive intake of goose meat will lead to gastrointestinal function is impaired, gastrointestinal weakness should not eat.

4, skin allergy

such as eczema, urticaria, neurodermatitis and other skin diseases, once the consumption of goose, then, will make the allergy more serious, the heterogeneous proteins become allergens, and eat peanut allergy, the same reason.

Expanded information:

Eating goose meat precautions

1, goose meat should not be eaten with cold food. Goose meat belongs to the high protein food, and cold food, such as ice cream, cold drinks and other kinds of chilled food eaten together is easy to cause diarrhea, abdominal pain.

2, goose meat should not be eaten with cold food. Goose meat and cold food, such as mung beans, cucumber, bitter melon, etc., consumption can cause cold spleen and stomach, reduce gastrointestinal digestive function, easy to cause indigestion.

Reference:

People's Daily Online - Goose meat is a good dish to nourish yin in fall and winter, but these five types of people should not eat