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What diet therapy is good for dry cough?
Dry cough refers to coughing without phlegm; Or there is very little sputum, which is not easy to discharge. Dry cough is one of the common symptoms of clinical lung diseases, and its etiology is complex.

Dietotherapy method:

1, take one end of garlic, peel it, crush it, add two or two pieces of rock sugar and half a bowl of water about 250ml, boil it and eat it at night; Raw black sesame seeds cost 3 yuan (about half a tablespoon), a proper amount of rock sugar, mashed, washed with boiling water into half a bowl of soup, and taken empty in the morning, recovered in 3 days, and avoid eating fishy and salty food again.

2. Bulbus Fritillariae Cirrhosae 12g, 2 Sydney, 250g pig lung and a little rock sugar. Wash Fritillaria Fritillaria, then peel and clean Sydney and cut it into several pieces. Wash pig lungs, squeeze out foam and cut it into pieces. Put Bulbus Fritillariae Cirrhosae, Sydney, and pig's lung together in a casserole, add a little crystal sugar, and simmer with water for 3 hours. When taking, eat pears and lungs and then drink soup. This prescription is suitable for dry cough, cough, hemoptysis of pulmonary tuberculosis, dry cough without phlegm of the elderly, dry cough of ordinary people, dry mouth with yellow phlegm and other symptoms, and has the effects of removing phlegm, moistening lung and tonifying lung.

3. Luffa flower 10g and honey 15g. Wash the flower of towel gourd, put it in a small tea pot, add boiling water to brew, then cover and soak for 10 minute, then pour in honey and stir well. When taking it, pick off the loofah flowers and drink it three times a day without being hot. This prescription is suitable for lung-heat bronchitis, cough with yellow phlegm, wheezing, chest pain, dry mouth and other symptoms, and has the effect of clearing away lung heat and relieving asthma.

4. 250g of sweet almond, 250g of walnut kernel, 500g of honey and appropriate amount of sugar. Clean the sweet almond, put it in a pot and add some water, first boil it with strong fire and then simmer it with slow fire 1 hour. Chop the walnut kernel and pour it into a pot filled with white sugar. When it is thick, add honey and stir well, and then boil it. Put the candied Shuang Ren into the sugar jar for later use. When eating, 3g each time, twice a day.