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You must eat three food streets in Chongqing.
The three must-eat food streets in Chongqing are Jie Fangbei Bayi Road Food Street, ciqikou ancient town and Nanbin Road Food Street.

1, Jie Fangbei Bayi Road Haochi Street: Bayi Road, located in Jie Fangbei business district, is one of the most famous food streets in Chongqing. All kinds of authentic Chongqing snacks are gathered here, such as mala Tang, hot and sour powder, chicken offal, bean curd, small noodles and so on. The price is close to the people and the taste is authentic, attracting many tourists and local residents. Besides, there are many large shopping malls and tourist attractions around Haochi Street on Bayi Road, such as Jie Fangbei and Hongyadong. Visitors can enjoy the beautiful scenery of Chongqing while enjoying the delicious food.

2. ciqikou ancient town: ciqikou ancient town, located in Shapingba District, Chongqing, has a long history and cultural heritage. The food street here brings together all kinds of special snacks, such as Ciqikou Mala Tang, Guzhen Douhua, Chenmahua and so on. The atmosphere in ciqikou ancient town is simple and rich. Visitors can enjoy delicious food, but also stroll through the ancient town and feel the traditional customs of Chongqing.

3. Nanbin Road Food Street: Nanbin Road, located in Nan 'an District of Chongqing, is one of the most distinctive food streets in Chongqing. The food here is mainly seafood, which brings together seafood from all over the world, such as Sichuan cuisine, Cantonese cuisine and Fujian cuisine. Nanbin Road Food Street is built by the river with beautiful scenery. Visitors can enjoy the beautiful scenery of the Yangtze River while tasting the food.

Characteristics of Chongqing cuisine

1, spicy and spicy: Chongqing cuisine is mainly characterized by spicy, especially hot pot, small noodles, string incense, etc. Through the use of spices such as pepper and pepper, the food is spicy and rich, which makes people memorable.

2. Influence of geographical environment: Chongqing is located in a mountainous area with a humid climate. People generally like to eat spicy food in order to drive away cold and dampness, thus forming a unique style of Chongqing cuisine.

3. Rich raw materials: Chongqing cuisine makes full use of local rich food resources, such as hairy tripe, bean sprouts and duck intestines in spicy hot pot, miscellaneous sauce and minced meat in special noodles, and various home-cooked dishes, which enrich the variety and taste of the cuisine.

4. Unique cooking methods: Chongqing cuisine pays attention to the temperature and the use of condiments, such as the stewing skills of hot pot and the cooking skills of small noodles, which makes the food more delicious.

The above contents refer to Baidu Encyclopedia-Haochi Street, Bayi Road, Jie Fangbei.