Pork Brain Stew with Yam

Category: Private Dining Puzzle Recipes Forgetfulness Recipes Insomnia Recipes Neurasthenia Recipes

Process: Stewing Taste: Savory Serving: Chinese Food | Dinner

Main Ingredients: Pork Brain 500 grams

Substantial Ingredients: yam (dry) 20 grams Goji Berry 15 grams Cinnamon 10 grams

Seasoning: Ginger 5 grams of wine 5 grams

Methods of cooking

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Cooking method

1. Huaishan (yam), wolfberry and longan meat (cinnamon meat) can be purchased to the Chinese medicine store;

2. pig brain in the water slightly immersed in the pig brain of the red tendons float, the red tendons will be stripped, Sheng Kei in the isolation of the water into the stewing pot, put the ingredients, injected into the big half of a cup of cold boiled water, covered with a lid, stewed in the water for about three hours or so, flavored that is, the soup has a This soup has the effect of tonifying the brain.

Food Compatibility

Yam (dry): yam evil Gan Sui, halberd, can not be served with alkaline drugs.

Lycium barbarum: Lycium barbarum is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.

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Huaishan wolfberry stewed pig brain

Raw materials: pig brain 250 grams, yam (dry) 30 grams, goji berries 10 grams, 5 grams of salt

Practice: will be Huaishan, goji berries washed, wash the pig brain, pick off the soft membrane and blood;

2, put all the ingredients together into the stewing pot. Add the right amount of boiling water, the stew pot with a lid, the fire between the boiling water stew three hours, seasoning can be.

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