Ingredients: salt.
How to do it:
1. Abalone is shelled, slaughtered and washed to remove black dirt.
2. Chop the ribs, blanch them in boiling water, wash them, put them at the bottom of the casserole, and put abalone and Dendrobium on them.
3. Add salt, add appropriate amount of boiling water and stew for about 1 hour.
Features:
Pure color and taste, fresh and sweet.