Small Chub Tail
Supplements
Small Onion
Ginger
Garlic
Angle of Anise
Pepper
Moderate Amount
Moderate Amount of Cooking Wine
Moderate Amount of Light Soya Sauce
Moderate Amount of Oyster Sauce
Moderate Amount of Peanut Oil
Moderate Amount of Vinegar
Sugar
Moderate Amount of White Pepper
Salt
Smoked Fish
Sugar
White Pepper
Salt
Water
Braised Chub Fish Steps
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1. Fresh Chub Fish Tail 1000 grams of fish scales, guts, black membrane cleaned and cut into a finger-width segments, cut up the chub section into a container. The chub segment into the container add appropriate amount of salt, cooking wine, white pepper and mix well marinated for 30 minutes.
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2. Onion, ginger, garlic peeled and cleaned, respectively, cut into green onion, ginger, garlic slices, anise, pepper rinse well prepared.
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3. Hot pan add the appropriate amount of peanut oil to the onion, ginger, garlic, star anise, pepper burst incense.
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4. Pour in the marinated fish segments and fry the segments on both sides until brown.
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5. Cook the appropriate amount of cooking wine, soy sauce and vinegar, and gently turn the fish segments to make the top color.
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6. Add an appropriate amount of water over the fish section (bone broth is better), and then add a little oyster sauce and sugar on medium heat.
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7. Boil for about 20 minutes to change the high-fire juice to thicken when the fire out of the pot.