Refrigerate for a while before eating ~. Black Qiao Liu Xin is delicious.

Milk 180g, corn oil 20g, stir until completely emulsified, glutinous rice flour 40g, sticky rice flour 30g, refined rice flour 30g, and 0 candy 20g, add all kinds of flour (except the flour used for color matching), stir until it has no granules, sieve, cover with plastic wrap, prick a few holes with a toothpick, microwave at high heat for 5 minutes, or steam with water for 20 minutes.

Squeeze the dark chocolate sauce into the flow core mold, and freeze it in the refrigerator overnight. After demoulding, put it in the refrigerator for later use. Mix the ingredients with cream cheese 140g, broken Oreo 40g and powdered sugar 20g. Put 20g stuffing into a flow core, make it into cheese balls, and put it in the refrigerator for later use.

Add 3g cocoa powder to the ice skin, knead it thoroughly and evenly, divide it into 10 parts, about 30g/ part, flatten it, put it into Oreo ball, knead it into a ball, coat it with cooked powder, and press it with a die to form it.

I contracted this year's moon cakes, so let's pick one ~