Current location - Recipe Complete Network - Complete breakfast recipes - Why is there more dry red wine than sweet red wine on the market?
Why is there more dry red wine than sweet red wine on the market?
Sweet wine and dry wine are actually blended in essence, but the blending methods are different. Sweet wine means that the sugar content is not less than 50%.

Especially for girls, the sugar content of this dry wine is ≥4%.

It tastes bitter and a little sour.

Retail price of a bottle of liqueur 10 yuan.

The production cost is only a few yuan.

Without profit, manufacturers don't like production, but only produce one or two brands for show.

Sweet wine is the best, and the process is simple!

Understand?