Ingredients:

Main Ingredients

Clams

1000g

Bean Paste

1 Piece

Supplementary Ingredients

Scallion

Amount

Starter

Moderate

Sugar

Small amount

Garlic

Small amount

Salt

Small amount

Soy sauce

Moderate amount

Capsicum

Moderate amount

Cooking wine

Small amount

Ginger

Moderate amount

Shellfish stew Tofu stewSteps

1. clams washed

2. tofu cut blocks

3. clams boiled

4. clams broth reserved

5. peeled clams meat soaked in clam broth to be used

6. toppings burst incense

7. Tofu frying

8. Add sugar, soy sauce, chili pepper, salt

9. Pour in the clam meat

10. 3 minutes on high heat, add seasoned cornstarch before leaving the pot

11. Sprinkle some green garlic out of the pot