Crown Cake takes 2 to 3 hours to get the cake on the same day. Crown cake embryo baking minimum 6 inches need 38 minutes, 8 inches 45 minutes, 10 inches 50 minutes, 12 inches 60 minutes, in the baking of the cake embryo at the same time go to stir the egg mixture, cooling the cake embryo, decorating the appearance of the cake so that down, 2 to 3 hours to complete the production of a cake.

Crown Cake Production Process

The clerk taking the order should accurately and correctly write down the style, size, price, extraction time and special requirements of the customer on the receipt, and write down the number of the store, the number of the customer, and how much the customer has paid, and how much money is left. Place an order for the cake according to the requirements of the order to be reported to the store window service staff to explain the style, size, price, extraction time and special requirements to be clear.

The shopkeeper who receives the order conveys it to the window clerk, who writes the cake order form and signs it according to the requirements and checks whether the content of the receipt sent over is in line with what is written, and reports the order to the cake room explaining the style, size, price, extraction time and special requirements. When the cake room master produces the cake according to the requirements on the list, and produces it in the specified time.

The person who receives the order picks up the cake and confirms the signature of the cake, extracts the cake to bring the receipt of the cake taken to the accountant's union, and picks up the cake to the cake room in the stipulated time and to check with the content written in the receipt to make sure that whether it is in line with the cake on the order and refuse to take it if it does not meet, and to check the content written in the cake order form whether it is in line with the content written in the receipt.

When the customer picks up the cake, we should check with the customer face to face that the cake is accurate, settle the full payment, and indicate in the receipt to the customer that the cake has been picked up, and bless the customer by the way. If there is a difference in the cake due to the material or the wrong date, the customer will be penalized accordingly if he/she returns the cake.