Ginger can also be used to cook porridge to drink, we can wash the good after removing the skin, cut into small dices, and then wash the rice and ginger together into the pot, add water to cook, boil after adjusting the fire slowly cook to the porridge is soft and sticky, you can turn off the fire, after the fire, do not rush out, you can simmer for a while, so that it will make the porridge taste more excellent.

2, cold ginger

Cold ginger is a delicious and nutritious special way to eat, the practice is not complicated, just need to wash fresh ginger with water, and then cut into slices, and then put into the salt marinade for half an hour, and then take out to remove the water, add an appropriate amount of minced garlic and chili sauce as well as a small amount of sugar, mixing well after adding a small amount of sesame oil and then plate to eat.

3, bubble ginger

In the south of many areas of the family have the habit of making pickles, fresh ginger is also a good material to do pickles, before the production of ginger wash, remove the appearance of the roots and whiskers, dry the water directly after the soaking in pickle broth for about ten days, take out and cut into slices to add chili oil and sesame oil as well as a small amount of sugar to mix well to eat.

4, ginger fried meat

Ginger fried meat is usually do fried ginger common practice, the production needs to be prepared for fresh ginger four hundred grams of meat one hundred and fifty grams of soy sauce, salt, and cooking oil and cooking wine and other seasonings in moderation.

Cut the prepared ginger into slices after washing it well, and put the meat into the seasoning marinade. Heat the oil in the pan and put the meat into the frying until browned, and then put the ginger into the slices, stir-fry and add salt, and then add chicken seasoning after all the ginger is cooked can be out of the pan on the plate.