A, braised beef

Materials: beef, cinnamon, fennel, scallion, garlic, ginger, cooking wine, pepper, spicy bean paste, rock sugar.

Practice: 1, beef cut into chunks, pot of water boiling, beef put in high heat for 1 minute, remove and wash;

2, beef into the pot, add boiling water, not more than 2 inches of beef. Add cinnamon, fennel, scallions, ginger, cooking wine. Medium heat for 1 hour;

3, another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper, wine, soy sauce with fried for 2 minutes;

4, the fried sauce added to the beef pot, add rock sugar continue to cook for 1 hour. In the meantime, turn a few times, taste and add soy sauce/icing sugar as appropriate.

5, to the juice thick meat rotten turn off the fire is complete.

Two, boiled beef

Materials: beef 250 grams of auxiliary ingredients: celery, lettuce leaves, green garlic

Seasoning: ginger, green onion, garlic, soy sauce, soy sauce, cornstarch, salt, monosodium glutamate, peppercorns, dried red pepper, cooking oil.

Practice: 1, beef cut into slices with a little soy sauce and water starch slurry;

2, celery washed and cut into segments, green garlic tapped loose diagonally cut into small segments, lettuce leaves washed and cut into segments;

3, scallions, ginger, garlic shredded, bean paste with a knife chopped;

4, sit in the pot, put a small amount of oil, until the oil is hot and then into the bean paste, stir frying out of the red oil into the onion Ginger, garlic stir-fry a few times, put a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, after the break of life into a bowl, will be a good pulp of meat a piece of a piece of sliding into the pot, to be the meat brown and cooked through the soup together into a bowl;

5, will be the pot clean and hot, will be peppercorns, dried red chili pepper poured into the pot, stir-frying crispy, poured on the board and crushed, sprinkled in the boiled meat;

6, sit on the pot, and then the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat and the meat. p>6, sit in the pot, pour a small amount of oil, hot dripping on the meat can be.