Materials

2 crabs, 100 grams of lean meat, ginger, green onion, cilantro, winter vegetables, each moderate

Practice

1, use the pressure cooker to cook the congee first. ps: as soon as the high pressure comes up, turn off the flame immediately.

2, break the shells of the crabs, wash and brush the meat, cut it into four pieces, and use the side of the knife to slap the thighs and calves of the crabs a few times to crack their shells.

3, cut the lean meat into slices or minced meat, put the lean meat and the crab made in the previous step aside.

4, the ginger, green onion, cilantro cleaned and cut into ginger, green onion, cilantro segment, winter vegetables cleaned and ready to use.

5, cook porridge pressure cooker uncovered, re-light the fire to heat up, the crab, shredded ginger put in to cook together.

6, ten minutes after the lean meat, winter vegetables also put in.

7, the last will be onion grain, cilantro into the pot, stir a few times can be removed from the fire.