1. JD.COM Chestnut in Qianxi
Qianxi County is one of the main chestnut producing areas in JD.COM. The main chestnut producing areas in Qianxi are Han 'erzhuang, Qingshan Pass, xifengkou and Yangjiayu. The output accounts for 60% of the total output in western Guizhou, which is distributed within15km south of the Great Wall. JD.COM chestnut is famous for its bright color, high sugar content, sweet aroma and rich nutrition, and has a long-standing reputation in domestic and foreign markets. It is mainly distributed in the vast Yanshan Mountains east of Beijing, with the largest number in Qianxi, Zunhua, Changli and Xinglong. Chestnut is one of the earliest cultivated fruit trees in China, and it is also called five fruits with peach, apricot, plum and jujube.
Mature chestnuts are in JD.COM. Now, there is a poem praising sugar-fried chestnuts: pile up sand tables and fry them deep yellow. Guests can have a long talk and taste wine. The lights are half (fire) on a cold night, and the door shouts sweet sugar. Chestnut is an important woody grain in JD.COM, and is known as the king of dried fruits. It is also a hard-core crop with one crop a year and one harvest in a hundred years. The output, quality and export of chestnut in JD.COM rank first in China.
2. Liu Mei roast chicken
The birthplace of Liu Mei's hand-cooked chicken technique is Laoting County, Hebei Province, which is located in the southeast of Tangshan City and the birthplace of Laoting Drum. Liu Mei's handcrafted roast chicken technique was created by its founder, Mr. Liu Jun, on the basis of more than 200 years of ancestral stew. After painstaking research, it pioneered the shaping of roast chicken in China, and gained a great reputation. Liu Mei roast chicken, as a famous food in northern China, is sold in Beijing, Tianjin, Tang, Qin and Northeast China (it has been sold to the whole country 18 provinces, municipalities and autonomous regions). Its unique combination of color, fragrance, taste and shape, especially created the precedent of roast chicken modeling in China (modeling has been patented by the state), completely broke the problem that roast chicken had two claws and wings and its neck was indecent, and promoted the development of whole chicken modeling technology in roast chicken industry in China.
Liu Mei roast chicken is a delicious food, which has the functions of strengthening the spleen and stomach, refreshing and strengthening the body. As a topic to be solved in food culture, it has enriched its profound connotation and spread for a hundred years. It's really hard to get. After the reform and opening up, with the continuous development of Liu Mei industry, it has promoted the adjustment of rural agricultural industrialization structure. As a key leading enterprise of agricultural industrialization at the provincial level, it drives more than 2,000 farms (households) every year, which can make them get 8 million yuan of economic benefits, promote the development of harmonious rural areas, enrich the food baskets of consumers, and become a delicacy on the table of consumers, which is highly favored.
3. Yutian clay sculpture
Yutian county is located in the eastern part of Hebei Province, at the southern foot of Yanshan Mountain, surrounded by the central areas of Beijing, Tianjin and Tang Dynasties. It got its name from the legend of ancient ethnic jade. Yutian clay sculpture was formed in Guangxu period of Qing Dynasty and has a history of 100 years. It has gone through several stages: gestation, formation, prosperity, rescue, recovery and development. In the early 1960s, Yutian folk clay sculpture was in a mature and prosperous period. The clay sculpture booth in the market is as long as a mile, forming a clay street, and vendors from Beijing, Tianjin, Northeast China and other places are scrambling to buy it. Yutian clay sculpture has been continuously innovated and developed since it entered the rescue and recovery in 1986. 19931February, the Ministry of Culture officially named yutian county as the hometown of folk art (folk clay sculpture) in China. There are many kinds of clay sculptures in Yutian with rich contents. From the sound point of view, there are mouthfuls; From the perspective of rhyme, there are manual ones; In terms of varieties, there are four varieties: fairy tales, birds and beasts, costume dramas and real life. Among the above varieties, there are more than 350 kinds of mouth blowing and more than 80 kinds of hand blowing.
4. Zunhua mushroom
Zunhua Lentinus edodes is a specialty of zunhua city, Tangshan City, Hebei Province. There are more than 5,000 households and more than 60,000 people engaged in the production and management of edible fungi in zunhua city 16 towns, and more than 5,000 greenhouses have been built, with a production scale of 1. 1 100 million sticks and an annual output of fresh mushrooms120,000 tons. Zunhua city has become the largest edible fungus production base in northern China. In 2008, it was identified as the hometown of mushrooms in China by the National Edible Fungi Association. The suitable area for cultivation of Lentinus edodes in northern China is 36 ~ 4 1 north latitude, that is, north of the Yellow River and south of the Great Wall. Zunhua city is located at about 40 north latitude, with obvious continental monsoon climate in warm temperate zone, distinct four seasons, concentrated rainy season, dry and windy, and annual average illumination of 2800hh, which is very suitable for mushroom cultivation in four seasons, but the winter and spring mushrooms cultivated in solar greenhouse have the highest yield and the best benefits.
5. Tangshan Bone China
Highlight fashion luxury and interpret elite taste. The English name of BONE CHINA is bone China. The authoritative translation should be ashes porcelain. 199 1 year later, in order to avoid ashes, it was gradually renamed bone China. Bone China has a low firing temperature, which corresponds to high-temperature hard porcelain and belongs to soft porcelain. Bone China is recognized as a high-grade porcelain in the world. At present, the world-famous bone China manufacturers are ROYALDOULTON and Royal Huste in Britain, Rosenthal in Germany, NARUMI in Japan, NORITAKE and Nikko in Japan. In Southeast Asia, such as Thailand, Malaysia, Sri Lanka and Vietnam, foreign bone China factories have also settled in recent years. Thailand is the most popular. Bone China is the most famous British product, followed by Japan. Bone China was invented by the British in the middle and late18th century (1765- 1794). Perhaps it is because of commercial propaganda, the inventor and the invention time are different. One theory was invented by josiah Wedgwood, the famous father of British ceramics. 1765 was selected as the royal brand by the British royal family. Up to now, Wedgwood's bone China has been used by the British royal family for more than 200 years.
6. Qianxi Chestnut Mushroom
Ganxian County, located at the southern foot of Yanshan Mountain, not only produces the world-famous purple jade chestnut, but also produces chestnut mushroom, a specialty of edible fungi. Chestnut mushroom, the scientific name of Grifola frondosa, is also known as Polyporus, Lotus Root and Agaricus Subdivision. Before 1970s, chestnut mushrooms only propagated in the wild. From the beginning of May to 10 every year, fresh chestnut mushrooms can be picked occasionally in the chestnut forest in western Guizhou. Chestnut mushrooms are graceful in appearance, layered like lotus, fresh in smell, crisp and refreshing to eat, and unique in taste and teeth. Li Xiangxiang people have always given rare chestnut mushrooms to vagrants in other places, or when distinguished guests arrive, they take them out to entertain guests as a sign of hospitality.
Chestnut mushroom is not only delicious, but also has incomparable nutritional components and medicinal value. Tested by the Quality Inspection Center of the Ministry of Agriculture and the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine, every100g of chestnut mushroom contains 31.5g of protein (including 18 amino acids, * * * counted as18.68g) and fat1.7g. The contents of VB 1 and VE are 20 times higher than those of other mushrooms, and the contents of protein are equivalent to that of chickpea. Another characteristic of chestnut mushroom is that it is rich in dietary fiber, and its content is 35 times that of ordinary dehydrated vegetables. So far, chestnut mushroom has been recognized by scientific research departments at home and abroad as having the function of preventing intestinal cancer. Therefore, chestnut mushroom can be called nutritional health food rich in various nutrients.
7. Yutian health cabbage
It is famous all over the country for its storage resistance, high yield, non-bolting, dark green leaves, fine veins and sweet and crisp taste, and is known as the Jade Plate.
8. Peanuts in Luanxian County
Peanut in Luanxian County is a specialty of Luanxian County, Tangshan City, Hebei Province. Luanxian peanut is famous for its white fruit, large fruit, full grain, fresh color and delicious taste, and enjoys the reputation of East Road peanut in domestic and foreign markets. Luanxian County was named the hometown of peanuts in China by the professional town naming committee of the Ministry of Agriculture. Luanxian County, located in the axis of alluvial fan in Luanhe River and Shahe Plain, is the hometown of peanuts in China. The annual planting area of peanuts is 250,000 mu, accounting for more than 30% of the county's arable land, with an annual output of 50,000 tons of peanuts. It is the largest flower producing area and national peanut export base county in Hebei Province. The East Land Peanut produced in Luanxian County has the advantages of white skin, full seeds, high oil content, good palatability and no aflatoxin pollution. It is the fist product of Luanxian agricultural export to earn foreign exchange, and its products are mainly sold to Europe, America, Southeast Asia and other countries.
9. Baigezhuang Rice
In the first year of Guangxu, Zhifu Zhou drained clear salt water in Xiaozhan New Town. Reclaim rice fields136,500 mu. In the 30th year of the Republic of China (194 1 year), the Japanese North China Army entered Luanxian Farm of Tunjian Huabei Kenye Co., Ltd.. Invested1396,500 yuan in fake coupons, reclaimed 34.9 1 10,000 mu of wasteland in Baigezhuang and south coast, and started rice planting. 1967, the technical station of Baigezhuang Working Committee conducted the experiment of rice seedling raising with plastic film, and 1980 popularized the seedling raising with plastic film. In 2002, the county agricultural bureau promoted pollution-free rice planting technology in Baigezhuang town, and in 2005, Baigezhuang town passed the certification of pollution-free agricultural products base. In 20 13, Hebei Binhai rice research institute held a demonstration meeting of new varieties in Baigezhuang town to promote the demonstration of new varieties such as rice fragrance and rouge rice. Luanbaigezhuang rice is famous for its uniform grains, stickiness, soft smell and strong palatability, which is comparable to Tianjin Xiaozhan rice. White and Luanyu Baigezhuang rice, as a specialty of Luannan, appeared in previous Tangshan Agricultural Fair and Hebei Agricultural Fair, and were awarded the titles of Tangshan characteristic agricultural products and Hebei famous agricultural products.
10. Laotinggua
Laoting melon is a specialty of Laoting County, Tangshan City, Hebei Province.
Melon planting is a characteristic industry in Laoting County, with a long history and a wide planting area. Laoting melon has sweet taste, thin skin and crisp meat, and has been selling well in and out of the province for many years.
The above is for reference only.