The practice of pepper chicken:

1. Wash chicken legs?

2. add water to the boiling pot, add chicken legs, add ginger slices and cooking wine in turn, and cook until raw (about 15 minutes)?

3. Prepare Chili juice raw materials?

4. Cut onion and pepper into fine powder, and dice colored pepper. ?

5. Put chopped green onion, pepper and colored pepper into a bowl, add delicious and sesame oil, and make pepper-flavored juice for later use. ?

6. Take out the cooked chicken legs, put them in cold water, and take them out after cooling.

7. Drain the water, chop it into pieces, put it in a plate, and pour the prepared Chili juice on the chicken pieces.