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What are the eight major bowls in Henan?

The eight bowls of Henan mainly include four meat and four vegetables.

The eight bowls of Henan mainly include four meat and four vegetables. The four meat dishes are mainly pork, with selected elbow meat and hip meat, divided into fermented bean curd meat, small crispy pork, buckled pork, and square meat; the four vegetarian dishes are mainly made of skin residue, kelp, vermicelli, and tofu, and are made with a unique process Become.

The Eight Big Bowls in Henan combine cooking techniques such as grilling, stewing, sauce, roasting, stewing, stir-frying, steaming, and frying. The Eight Big Bowls that have been popular in Junxian County, Henan for a long time follow the Manchu taste and are combined with the eating habits of the Han people. Come down. Traditional meaning:

Mainly include four meat and four vegetables. The four meat dishes are mainly pork, with selected elbow meat and hip meat, divided into fermented bean curd meat, small crispy pork, buckle meat, and square meat; the four vegetarian dishes are mainly pork skin residue, kelp, vermicelli, and tofu, and are made with a unique process Become. In Junxian County, eight large bowls are indispensable dishes when celebrating weddings and weddings at home or entertaining distinguished guests.

"The eight large bowls made according to the tradition are more particular. They are mostly required to be 'water mats', that is, more soup and less meat. The fermented bean curd meat must be pork belly, and the short crispy pork must be a mixture of fat and lean. About six of them Fatty meat, 40% lean meat. However, with the changes in people's tastes and market requirements, most of the eight bowls have changed. Generally, they have less soup and more meat.

In addition, in response to the public's demand for healthy eating, the small bowls have become more popular. Crispy meat is basically lean meat. Many new seasonings have been added to suit public tastes, and the taste is better." Li Xiangyang told reporters that the eight bowls in Junxian County have also added many new varieties for citizens to choose, such as more meat dishes. Braised chicken nuggets, braised pork ribs, braised pork with pickled vegetables, braised fish nuggets, etc. The vegetarian dishes also include shrimp and cabbage, dried shrimps and winter melon, yam, fennel tofu, etc. For the above content, please refer to Baidu Encyclopedia - Eight Bowls in Junxian County