Main Ingredients

Fat Meat

150g

Sugar

150g

Supplementary Ingredients

High Fen Wine

10g

Steps

1. Buy a piece of fat thick, cut off the lean meat

2. Cut off the top layer of flabby fat meat, as long as the bottom is very hard layer of fat meat

3. Meat skin is also cut off, cut the meat into cubes

4. Cut the meat into strips and then cut into dices, dices of the size of the soybean and soybean can be

5. Boiled in boiling water to cook

6. Fish out and strain the water

7. Cooled and then added 10 grams of white wine, marinated for 15 minutes. I used Fen wine, this is the pastry technician passed on to me, I am set in stone according to the recipe. If you don't have Fen Wine, you can use other high quality wines.

8. Add the same amount of sugar as the diced meat

9. Stir well

10. Stir well

11. Cover and marinate for 10-15 days. You can also put it in the refrigerator while marinating, in fact, room temperature is quite good, it will not go bad

12. This is the marinade for 6 days, the diced meat has been transparent.

13. This is the marinade for 15 days, the sugar is basically melted, the diced meat has become the color of sugar. It's ready to use.

The cured meat, fragrant but not greasy, really adds wind to the mooncake

The cured meat is also a good way to make the mooncake more flavorful, so you can enjoy the mooncake.