2. Accessories: 50g of broccoli, 50g of tomato, 30g of onion, 5g of Chicago beef marinade, 0/0g of black pepper beef sauce powder/kloc-0, 5ml of soy sauce/kloc-0, 2g of refined salt, 30g of edible oil and water starch.

3, rice washed into the pot to cook.

4. Dice beef. Take 5 grams of beef marinade and grab it evenly. Add a little cooking oil, grab well, seal and marinate for more than half an hour.

5. Dice potatoes. Prepare vegetables, wash and blanch broccoli. Slice the onion.

6, black pepper beef sauce powder and a little mix well. Prepare water starch, and the ratio of flour to water is about 1 ratio 1.5.

7. Add oil to the pot and stir-fry the onion.

8. Add diced beef and stir-fry until it becomes discolored.

9. Leave the oil in the pot and fry the potatoes in the pot.

10, add diced beef.

1 1, it is appropriate to add boiling water foam noodles. Add the prepared sauce powder. Add soy sauce and a little salt.

12, mix well and add water starch. Boil until it is thick and serve.

13, loaded with rice. Cover with fried potatoes and beef. Just put vegetables on it.