Teppan shrimp slippery stall entrepreneurial recipe

Making shrimp slippery sauce:

A material: salad oil 250g, bean row off (chopped) 60g, bean drums [Li crushed] 30g, to 30g, garlic 30g, onion has not been 50g

B material: fine chili pepper 30g, 30g of chicken essence, 20g of pepper, 20g cumin, white pepper 5g, thirteen spices 15g, 5g of flavor, sugar 10g, salt 20g, hot and spicy fresh 10g.

C material: oil consumption 50g, spicy sauce 20g, white pepper 5g. B material, stir fry about 10 seconds, add C material in the sauce stirring slip loose, and finally add water and soy sauce in the pot, simmer to thicken, 30-60 seconds off the heat standby.

Frying: Finished potpourri (variety of flavors) Semi-finished potpourri (good taste)

Semi-finished potpourri: Heat oil to 170 degrees, add semi-finished product and fry until lightly browned with a spoon dipped in water.

Making shrimp slip:

Green shrimp 250g, pork fat 50g, chicken breast 50g, salt 1.5g, chicken essence 2g, water

100g, monosodium glutamate 2g, windmill flour 25g, 100g scallions, ginger 100g, egg white 10g, high elasticity case 2g

1/3 of the shrimp cut into rented particles, pork fat chopped, with a meat grinder to the remaining shrimp, minced pork, chicken range minced, add egg white, with a small amount of onion and ginger water to melt salt, chicken essence, monosodium glutamate, high bulletin poured into the meat grinder, and then add windmill powder, shrimp particles to mention, a small number of times to add the onion and ginger water (clockwise)

New generation of dry chili Ya 100g, lantern bottle 100g, two thorns 100g, saffron Xiong 15g, cinnamon 1g, anise 1g. 3g of small chief incense, 1g of fragrant leaves, 50g of white sesame, 400g of ground peanuts, 30g of rapeseed oil, 1g of pro, 40g of chicken powder, 2g of salt, 130g of gold free monosodium glutamate, 12g of batch powder .

Chili, sesame seeds, pepper, spices, stir-fry over low heat until crisp, sesame seeds turn yellow add salad oil and continue to stir-fry, sheng out to cool, so into the blender to mention crushed, and then add peanut crumbs, chicken powder, salt, monosodium glutamate, sugar and mix well.