Main ingredients: sliced mutton 250g onion and half red pepper 1 piece.

Accessories: sand tea sauce 1 tablespoon salt 1 g soy sauce 3 ml vegetable oil 1 tablespoon ginger 5 pieces.

The practice of frying mutton slices

1. Materials are ready.

2. Put the vegetable oil in a hot pot and stir-fry the ginger slices.

3. Add the mutton slices and stir fry.

4. Stir-fry until the color changes, and add a tablespoon of sand tea sauce. Stir-fry over high fire 1 min

5. Add onion and shredded red pepper and stir fry for a while.

6. Onions and red peppers are cooked

7. Add salt and light soy sauce to taste.

Cooking skills Because the sand tea sauce has a certain salty taste, adding salt and soy sauce to a very small amount is needed, and it will be tender to fry mutton quickly in the whole fire.