Cat's ear is a traditional noodle dish in Jinzhong and Jinbei areas of Shanxi Province, commonly known as "grinding lumps" and "grinding cake".

Practice:

1. Wash soybeans, mushrooms, fungus, yellow flowers, and soak them in water.

2. Take the appropriate amount of flour (based on the number of people to eat and the number of meals to eat), add water, and evenly into the dough. The softness of this dough is comparable to the dumpling skin, not too soft, or the next step is not good.

3. Take a small piece of the dough and roll it into a long stick about half as thick as your thumb.

4. Next, you can make the cat ears. Take a centimeter or so from this long stick, and then use your thumb to slightly press down on this small piece of dough and roll it forward, forming a hollow roll in the shape of a cat's ear. (Note: Don't press the dough too hard, and don't roll it forward too vigorously, or it will stick to your fingers)

5. After rolling, wash the prepared vegetables. Suggested varieties of vegetables: lentils, potatoes, cabbage, tomatoes, cucumbers and so on.

6. Cut lentils into pieces, potatoes into small slices (about 1.5*1.5), cucumbers into slices, tomatoes into cubes, and cabbage leaves and stalks separately.

7. Boil water to cook soybeans, this side of the soaked mushrooms, fungus, yellow flowers cut into small segments or small slices, into the frying pan frying to eight minutes of cooked, poured into the cooking pot, you can also put the cat's ear with the cooking.

8. first fried lentils, potatoes, also eight mature, poured into the cooking pot; and then with cabbage, tomatoes fried to seven mature poured into the cooking pot.

9. seaweed and cucumber slightly fried, the last to put, at the same time you can add salt. (You can also add salt one by one during the stir-fry process.)

10. After all the contents are basically cooked, you can add an egg, seaweed, etc. according to your personal habits. And then you can eat it up, you can put some sesame oil, soy sauce and other flavorings.