Ingredients: duck breast 300g, bamboo shoots150g. Jiang Mo and minced garlic, salt 1/3 tsp, pepper and sugar 1/2 tsp, monosodium glutamate and soy sauce 1 tsp, chicken essence, Shaoxing wine and oyster sauce, appropriate amount of water starch, 80g of fresh soup and 3 tsp of salad oil. Practice: 1. Add salad oil to the pot and heat it to 50% heat. Add oyster sauce and Jiang Mo and stir-fry minced garlic. 2. Add duck strips and stir-fry evenly over medium heat. 3. Add bamboo shoots and cook with low fire for about 10 minutes until cooked. 4. Add refined salt, soy sauce, Shaoxing wine and white sugar to taste and thicken with water starch. Evenly taste, add fresh soup and boil. 5, and then add pepper, monosodium glutamate, chicken essence, fire juice, out of the pot to eat.
Dry roasted salted fish
Practice: 1. Wash Spanish mackerel, remove the dirt and head, cut it into three sections, cut the surface with a knife, put salt on it, and put it in the refrigerator for one day. 2. Dry the salted fish and fry it in the oil pan. On both sides of the golden bloom. 3. Shred ginger, sliced garlic and shredded red pepper. Stir-fry the remaining oil of fried fish with ginger, dried red pepper and garlic. 4. Add fried Spanish mackerel. Put two spoonfuls of steamed fish and soy sauce into a bowl, and add some water for later use. 5. Pour the prepared bowl juice into the pot for three times until the soup is collected.
Fried chicken gizzards with French fries
Ingredients: 250g of chicken gizzard, 500g of potato, pepper 1, 2 onions, 2 cloves of garlic, 2 tablespoons of red pepper 1, 2 teaspoons of vegetable oil, sugar 1/,soy sauce 1 tablespoon, oyster sauce1. 2. Heat the pan, put the vegetable oil, fry the potato chips until golden and fragrant, and remove them for later use. At this time, the potato chips are ripe. 3. Add a small amount of vegetable oil, saute garlic and onion, and then stir fry in the green and red pepper ring. 4. Then add the fried potatoes, add the right amount of salt, a little sugar, delicious oyster sauce, and stir fry evenly over high fire. 5. At this time, put the braised chicken gizzards into the pot and stir fry. 6. Before taking out the pot, put the onion in the pot, stir fry evenly over high fire, and then take out the pot.
braised pork ribs
Ingredients: 600g carrot and 3 ribs; 5 grams of cooking wine, 3 grams of soy sauce, 3 grams of salt and 3 grams of sugar; Exercise 1. Put the ribs in clear water; Add cooking wine and cook for a while; Then clean it and fry it in a pot; Stir-fry until uniform; 2. Add braised soy sauce; Stir-fry to the highest color; Add clear water; Add white sugar and boil; 3. Peel carrots; Then diced; Boil for half an hour on high fire and add carrots; 4. Stir fry quickly, add salt and simmer until the juice is collected; Collect the juice and plate it.