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Wuqi braised prawns (delicious traditional home-cooked dish)
Braised prawns in May 7th is a delicious traditional home-cooked dish, which is deeply loved by people for its delicious taste and unique method. Let's learn how to make this delicious dish together.

material

500g prawns.

500 grams of oil

Ginger amount

Onion amount

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of white pepper

step

1. Prepare materials

First of all, you need to prepare the necessary materials, including prawns, oil, ginger, onion, cooking wine, salt, chicken essence and white pepper.

Treat prawns

Shell prawns, remove shrimp lines and wash them for later use.

3. Hot distillate

Pour the oil into the pot and heat it to 70% heat.

4. Fried shrimp

Put the processed prawns in the pot, fry them until golden brown, and take them out for later use.

5. Stir-fry ginger and onion

Pour out the remaining half of the oil in the pot, and add the ginger and onion to stir fry until fragrant.

Add wine

Add a proper amount of cooking wine and stir well.

watering

Add appropriate amount of water and bring to a boil.

8. Add salt, chicken essence and white pepper.

Add some salt, chicken essence and white pepper to taste.

9. Add fried shrimp

Put the fried shrimp into the pot and stir well.

10. Phyllostachys pubescens

Cover the pot and simmer for about 5 minutes.

1 1. Boiling.

Drain the soup in the pot before taking it out.

final result

Braised prawns in May 7th is a delicious food. Although the production process is a bit complicated, as long as you master the steps, you can easily make delicious five-seven braised prawns. I hope everyone can try it and enjoy the wonderful experience brought by food.