It’s okay to eat delicious drunken crabs, but we can improve them by steaming them first and soaking them in alcohol. Live crabs are kept on the water for two or three days. Do not eat, and do not expel bad things from your body. Then steam it in a steamer. Steamed crabs, soaked in wine, and eaten can not only enjoy the delicious crab meat, but also prevent parasites from invading our bodies.

To avoid contracting parasites from eating crabs, crabs should be fully heated. Neither the body nor the eggs can survive long at high temperatures. As long as the food is cooked, it is safe to eat. In fact, steamed crab with garlic, vinegar and other condiments is also delicious. It doesn’t have to be drunk crab. Eating it cooked is the safest way to consume it.