How to do kebabs at home, taste good clean and hygienic and affordable?

Recently, I heard my cousin say that the kebabs in front of my neighborhood are very tasty, and many of their businesses drive deliberately over to eat, and our family group went to taste the aroma of the kebabs. Kebabs meat a little bit, taste salty, from the kebabs I do a lot worse. Children like to eat kebabs, so let's do it ourselves at home, with authentic lamb to do, from the materials on the peace of mind. Make out of lamb kebabs delicious and tasty and not so salty, is really too much loved by everyone, you have a feeling also look at it together ~ ~ commonly used raw materials: lamb appropriate, Xinhe sweet flour sauce 1 spoon, a small amount of chili powder, a small amount of five-spice powder, salt appropriate amount, a small amount of cooking oil. Production process:

First step

Cut the lamb into small pieces reserved, Xinhe sweet noodle sauce reserved. Do not underestimate the sweet pasta sauce, grilled 5min, remove the oil coated, sprinkled with chili powder and five-spice powder on the grill again 5min, published both. Burned lamb kebabs, can be said to be hot pot skewers are fragrant ah, is to enhance the flavor and freshness of a very good sauce.

Step 2

Add the appropriate amount of sweet flour sauce to the lamb, a small amount of salt, lamb proper, Xinhe sweet flour sauce 1 spoon, a small amount of chili powder, a small amount of five-spice powder, salt appropriate, a small amount of cooking oil. Do not underestimate the sweet noodle sauce, is to enhance the flavor and freshness of a very good sauce. Toss with MSG.

Step 3

Take the hand enough to grab well marinated tightly covered plastic bag, into the refrigerator into the flavor of the night, grilled 5min, remove the oil, sprinkled with chili powder and five spice powder on the grill again 5min, published both. Cooked lamb kebabs, can be said to be hot pot skewers are fragrant ah, time is tight can not take so long, 10min into the flavor can be. Skewer the lamb with a sign on the skewer, put on the grill.

Oven heating at 200 degrees above and below 5min, put on the grill lamb skewers coated with oil, grilled 5min, remove the oil, sprinkled with chili powder and five-spice powder and grilled again for 5min, published both. Burned lamb skewers, can be said to be hot pot skewers are fragrant ah, channel in the spicy, cumin powder flavor comes to the nose, this summer must try to do their own skewers.