How to make lean porridge with vegetables, and how to make lean porridge with vegetables at home.

1. Wash the vegetables for later use.

2. wash the tenderloin and set aside.

3. Chop up the vegetables for later use.

4. Cut the lean meat into small shredded pork.

5. Stir-fry the shredded pork in a hot oil pan, add a small amount of cooking wine and a proper amount of salt, and put it on a plate for later use.

6. Cook the rice porridge until it is 70% cooked, add vegetables and fried pork shreds, add appropriate amount of salt, and simmer for 10 minute.