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The whole process of making hamburgers
There are many kinds of hamburgers, but the basic materials can still be introduced:

A round bread with sesame seeds on it can be seen in KFC and McDonald's. Can grow, according to personal preferences.

A few lettuce leaves, this is a must, I like it very much!

Two pieces of tomatoes

2 cucumbers (optional)

Count onions (don't add them if you don't like them)

Meat, chicken, beef, salty legs, lunch meat, . Choose what you like to eat.

Salad sauce is available in the supermarket.

All right, the basic ingredients are ready. Let's start making: cut the bread in half horizontally, spread it out, put the meat on one petal, then put the auxiliary materials such as cucumber and tomato on the other petal, spread the salad dressing on the other petal and sprinkle with lettuce. Does it look attractive to combine bread together? Haha, you can't eat it yet. Heat it in the microwave oven with high heat for half a minute. Note that it can only take half a minute. . . .

Now you can eat.

Hamburg convention:

Hamburger-Hamburger+Beef Pie+1 slice of tomato+lettuce+ketchup

Super hamburger-hamburger +2 slices of beef patties+1 slice of tomato+lettuce+ketchup+salad dressing.

Chicken leg hamburger-hamburger+leg meat+lettuce+fish sauce

Chicken fillet hamburger-hamburger+a pair of chicken fillet+lettuce+salad

Sandwich-slice of ham+1 slice of tomato+lettuce+salad

Note that meat can be bought in the supermarket. What kind of sauce, baked, smoked, a lot. If you like tomato sauce, you can buy some, but not too much. By the way, friends who like cheese can also put a slice in it.

How to make a cheeseburger?

Raw hamburger bread1; Beef loin (local), and made into180g cylinder; 30 grams of lettuce; 40 grams of tomato slices; 25g of pickled radish slices; Slice onion and peel 40 grams; Shredded vegetable salad 30g; 5 grams of coconut tree; 1 package of French fries; 40 grams of Swiss cheese; 20 grams of butter; Adjust salt to taste; Seasoning with white pepper; Xiangzhi 1.

manufacturing process

1. Divide the bread in half, with the middle facing up. Put lettuce, tomatoes, onions and radish slices on the baked bread. Note: spread butter and bake for later use; 2. Fry the meat pie on the grill to the required degree (tender, medium or well-done, etc.). ) make a cheeseburger and melt it in an open flame oven; 3. Put the meat pie on the bread with vegetables, put the bread on it, put it on a plate, decorate it with vegetable salad silk, olives and French fragrant branches alone, and finally put French fries.

How to fry chicken wings

The legendary method of making crispy fried chicken in KFC

1) Pickling process: 1) After the raw materials are completely thawed, they are completely drained for use. 2) Some fried raw materials need to be changed, and a few knives are lightly scratched on the epidermis. (such as chicken thighs and chicken wings, etc.) 3) Put it in marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) and marinate it normally for about 2-3 hours. The marinade is delicious spicy fried chicken powder (other brands are also acceptable). 2) Powder coating process: (Flour: raw flour: spicy fried chicken powder = 2: 1: 1) 1) Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will be uneven. 2) When wrapping powder, bury the raw materials in the prepared powder, hold both ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (multi-powder). 3) Soak in clear water for about 2 seconds to make the powder on the upper wing wet, that is, the dry powder wrapping the raw materials becomes paste (it is forbidden to turn over during soaking to prevent the batter from being washed away by water, and the washed powder can be repackaged) 4) Pick up and drain the water, then put it into the dry powder and repeat the above flour wrapping and kneading method for more than 5- 10 times, and then stop kneading. 4) The raw materials coated with powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out.

Spicy fried chicken wings

Ingredients: fresh chicken wings, dried red pepper slices, pepper, onion slices, ginger slices, garlic slices, egg white, salt, cooking wine and bread flour. Exercise:

1. Wash the chicken wings and make several cuts on the surface with a knife. Marinate with cooking wine, salt, onion and ginger slices for 30 minutes. Take out onion and ginger slices, then mix in egg whites and sprinkle with bread flour. 2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, take them out for later use. 3. Leave a little oil in the wok, heat it, add dried pepper, pepper, onion and garlic slices, and saute. Add chicken wings immediately, stir quickly and evenly, and take out the pot. Reminder: when frying chicken wings, turn on medium heat first and put the chicken wings in for frying. When you see the surface discoloring, turn on a small fire and cover the lid, stew for about 2-3 minutes, then open the lid and fry it with strong fire, so that the skin will immediately discolor and become brittle. Take it out and drain it as soon as it is painted. If it moves slowly, the chicken will lose water and become dry.

Ingredients for preparing braised chicken wings: dried pepper, pepper, ginger, garlic, sugar and spiced powder (star anise was originally used, but later star anise disappeared, so spiced powder was used instead). First, dry the pan, then turn off the fire, put a little oil, then put 2 spoonfuls of sugar, heat the induction cooker to 200 degrees, and start to fry the sugar color. Stir the sugar until it looks like a dense bubble gum. The coloring is almost finished. Pour hot water, add dried pepper, pepper, Jiang Mo, minced garlic, spiced powder, salt and soy sauce, and simmer for a while. Stew 15 to 20 minutes and collect the juice. The chicken wings after juice collection are actually colorful, red and bright, very nice!