First, prepare an appropriate amount of pork belly, wash and cut into slices, then prepare an appropriate amount of onions, ginger and garlic, wash and chop into pieces, and put them on top.

Second, add appropriate amount of salt, chicken essence, five-spice powder and light soy sauce and stir evenly.

Third, prepare a green radish, wash it, peel it and cut it into shreds; then prepare an appropriate amount of red pepper, wash it, cut it into shreds and set aside.

Fourth, put an appropriate amount of oil in the wok. After the oil temperature is 50% hot, pour the meat slices into the wok and stir-fry until fragrant.

Fifth, pour the shredded radish into the pot, then pour the prepared shredded red pepper into the pot, and stir-fry evenly with the shredded radish.

Sixth, according to your own taste, add a little salt, chicken essence, and five-spice powder, and stir evenly. During the marinating process, the seasonings have been added, so do not add too much.

Seventh, add a little water to prevent sticking to the pan. You can add a little vinegar to freshen it before serving. After frying, take it out of the pan and put it on a plate.

Eighth, prepare an appropriate amount of coriander, wash it and put it on top, stir it evenly and then it is ready to eat. It is really delicious and everyone in the family likes it very much.