How to make blackfish soup is as follows:

Materials: 3 sea blackfish, 1 large onion, 3 slices of ginger, a spoonful of cooking wine, water, 4 grams of salt, 1 coriander, 3 grams of wolfberry.

1, sea blackfish to fish scales and viscera, wash clean water control.

2, prepare ginger, scallion and cilantro.

3, the pot will be hot, put peanut oil, down into the black fish in the frying pan on low heat frying.

4, one side of the frying into a caramelized brown, then turn over the side also fried into a caramelized brown.

5: Add the sliced green onions and ginger and shake the pan to infuse the green onions and ginger with the oil and flavor.

6: Add the cooking wine to remove the fishy smell.

7. Add enough water to cover the fish.

8, high heat boil to medium-low heat stew 20 minutes, 5 minutes before leaving the pot put salt.

9, put the wolfberry and cilantro out of the pot.

10, finished.