It is best not to use Yali pear, because the meat is too thick. Compared with Xuehua pear, Yali pear has a higher moisture content, which is especially high after eating, so it is suitable for direct eating. Taking a bite is especially tender and juicy, but making pear soup requires repeatedly boiling pears, and boiling pear soup with snow pears will make all pears soft and rotten, so the style of pear soup made is not good-looking, and it will make pear soup turbid and sticky.
Production method:
Ingredients: Sydney 1 piece.
Accessories: 3 pieces of rock sugar, proper amount of medlar and 3 grams of salt.
Steps:
1, prepare ingredients, medlar is used for decoration.
2. Soak Sydney in salt water, wash it several times and cut it into pieces.
3. Put the Sydney pieces into a steaming bowl.
4. Add rock sugar and cover with a steaming cover.
5. Add enough water to the casserole, cover the lid, and stew for 60 minutes after the water is boiled.
6. stew until Sydney is soft and rotten.
7. Put it in the medlar and decorate it.