400g of Chinese cabbage

Vermicelli100g

Meiren pepper10g

20 grams of peanuts

8 grams of scallion

Soy sauce12g

Sugar15g

Balsamic vinegar10g

Sesame oil12g

Methods/steps

1

Get the ingredients ready

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2

Wash Chinese cabbage and cut it into large sections, shred sweet pepper and scallion, and crush fried peanuts for later use.

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three

Boil the vermicelli in a pot until soft. Boil the soft vermicelli in cold water.

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four

Blanch Chinese cabbage in boiling water pot and let it cool.

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five

Put the supercooled vermicelli and Chinese cabbage together in a container, and add a little white sugar, vinegar, sesame oil, soy sauce and monosodium glutamate.

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six

Add chopped green onion and pepper, heat the oil, and pour it on the shredded green onion and pepper while it is hot.

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seven

Add chopped peanuts and stir well.

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