Salmon with a little mustard can't kill parasites. It needs to be frozen at high temperature.
"Whether it is eaten raw or cooked, the key lies in the treatment before eating. I hope it is unscientific to sterilize during eating. " Experts said that scientific experiments have proved that only by soaking salmon in mustard with extremely high concentration for more than 55 hours can a small amount of anisakis be killed. So when we usually eat salmon fillets, if we only touch a small amount of mustard juice for a short time, we can't kill any parasites.
Anisodine is a common parasite, and its larvae are about 1 cm to 3 cm long. Once infected, parasites may cause inflammation and edema of gastric mucosa, even bleeding and allergic reaction, damage gastrointestinal tract, and cause diarrhea and vomiting. This may be seriously life-threatening.
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How to choose salmon:
1, look at the appearance
Farmed salmon usually has stripes on its body or spots on its head, while wild salmon has a very smooth appearance and uniform color.
2. Look at this fish
In the supermarket, some salmon are cut into pieces for sale, which is convenient for processing and preservation. At the same time, it is convenient for consumers to distinguish the color of salmon. If the fish has one or more shiny colors, it is cultured; On the contrary, wild salmon meat is tight, with almost zero fat content and no white fat.
Step 3 look at the taste
Generally speaking, the meat taste of wild salmon is very tight, just like eating lean meat, while the meat taste of farmed salmon is relatively "loose".
People's Daily Online-Mustard can't kill parasites. Two ways to eat salmon safely and healthily