Put it in a container to marinate for 10 days, then put it under the sun to air-dry. The method is as follows:

Preparation materials: 520g of pork, 5g of soy sauce, 30g of salt, 10g of soy sauce, 5g of cooking wine, 3g of five-spice powder, 3g of pepper, 3g of chili pepper, and 2g of star anise.

1. Wash the pork and put it on the side to drain the water.

2, then pour into the pot salt, anise, chili and pepper, spatula stir-fry, the salt slightly yellow, turn off the heat and cool.

3, after cooling, you can put the appropriate amount of soy sauce, soy sauce, cooking wine, five-spice powder, pepper, mix well and then coated with meat.

4, coated and put the meat in the container to rest for 10 days.

5, time to take out, bolted to the rope, hanging in the sun air-drying, air-drying retrieved, cured meat has been completed.