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Why should papaya be steamed three times?
Because it can only be priced if it is steamed.

Only by steaming can it exert its value, and papaya must be steamed three times to exert its most effective medicinal value. Papaya must be steamed at least three times. Calligonum Calligonum is also called papaya and Calligonum Calligonum.

The scientific name of Hovenia dulcis is Hovenia dulcis. It looks a bit strange. The color of the peel is brown. Guazaoshu blooms every spring, and its fruit matures in 5438+ 10. Because it is out of date, especially like the word "ten thousand", it is called Wanshou fruit tree, and the fruit is papaya. Wanshou fruit tree is a rare tree species, woody plants, ranging in height from five to ten meters.

Health care value

The health-care functions of papaya include relaxing muscles and tendons, refreshing the brain, invigorating the stomach and spleen, lowering blood pressure, lowering blood fat, lowering blood viscosity, and preventing cancer. Papaya is a natural selenium-enriched fruit with high selenium content.

Selenium has strong anti-oxidation ability, anti-cancer and anti-cancer effects, as well as natural detoxification effect, which can regulate and improve human immunity, maintain the normal structure and function of cardiovascular system, and has a good effect on prolonging life.