1, coated with a little bit of egg white, egg white has a good adhesive force.

2, you can put the spring roll skin on the steamer to steam soft, really too dry can also spray some water and then steam.

3, directly into the pan fried spring roll skin or into the oven baked.?

Spring rolls with yellow sprouts and shredded pork?

Materials: 1 yellow sprouts, 4 fresh shiitake mushrooms, shredded pork, spring roll skin, 2 tablespoons of water starch.

Methods:

(1)Wash and shred the yellow sprouts and fresh mushrooms; marinate the shredded meat in cooking wine, cornstarch and salt.

(2) large fire frying pan, shredded meat quickly stir-fry, seven or eight mature out of the pot standby.

(3) In a frying pan over high heat, stir-fry the yellow sprouts until they release their watery color, then add the fresh shiitake mushrooms and continue stir-frying.

(4) When the mushrooms are shriveled, add the shredded pork and continue to stir-fry. Cover and simmer for 5 minutes, season with salt and chicken seasoning.

(5) water starch with a little water to thicken, turn off the heat and let cool into spring roll filling.?

(6)Prepare a spring roll skin, put a spoonful of filling in one-third of the way, gently push it into a long strip with a spoon, fold the left and right sides against the filling to the center, and then roll the skin against the filling on one end of the body to the outside, and then dip the seal into some water to stick it.

(7) start a frying pan on high heat, until the oil boils to 70% to 80% hot, put in the spring rolls, change to low heat, deep fry until the skin is golden brown, clip out and put on absorbent paper towel to absorb the excess oil can be.

The three fresh vegetarian spring rolls?

Materials: spring roll skin, 300 grams of cabbage, 100 grams of mushrooms, 50 grams of mushrooms, 2 eggs.

Practice:

(1) cabbage washed and chopped, in the chopped cabbage add a little salt, with a hand grasp evenly, put a moment, out of the water into a clean cage drawer cloth, squeeze out the water, and then chopped up some of them can be.

(2) flat mushrooms and shiitake mushrooms were washed and chopped, the same way to squeeze out the water, add a little oyster sauce and mix well and spare.

(3) Beat the eggs and add a little salt and mix well, scramble and serve, chop and set aside.

(4)Mix the prepared minced baby bok choy, minced shiitake mushrooms, minced egg, season with salt, chicken essence, sesame oil and mix well.

(5) Take a spring roll skin, put a spoonful of the stuffing on the bottom half of the spring roll skin, and roll it upward from the bottom (roll it gently), then fold the left and right sides of the spring roll skin into the center to seal the openings at both ends, and finally smear some wet starch on the sealing area to stick it.

(6) pour oil in the pot, medium heat to 60% hot, put the spring rolls, change to low heat, deep fry until the skin is golden brown, clip out on absorbent paper towels to absorb excess oil, cut and arrange on a plate can be.