Practice: 1, remove the shrimp head, take out the internal organs, remove the shrimp line, and it will be clean as soon as the water is washed. To make garlic shrimp, first boil the garlic sauce. The method of garlic is very simple, with half a catty of oil and half a catty of garlic.
2. Cut the chopped green onion and onion leaves into chopped green onion and put them in a bowl for later use. Take a cooking machine, put a little water in the cooking machine, be sure to put a little water, and the water will turn evenly inside. Otherwise, it will be mashed garlic. Garlic with water is not so rich. First, beat garlic cloves into minced garlic for 3 to 5 seconds. Beating it too hard will affect the taste.
3. Heat the oil to the highest temperature and pour in the crayfish. Cover it and fry it. In the process of frying, you should keep turning. When the crayfish turn red, take it out. This will make the crayfish's meat firmer. It's not good to fry old. Take it out and put it on a plate for later use.
4. Heat the pot and pour in the garlic. Stir-fry half the garlic first. Leave half of the garlic to add flavor to crayfish for the second time. Because the taste of garlic stir-fried at high temperature is a little reduced. After the stir-fried garlic turns golden brown.
5. Pour the beer in. This time the taste is very strong. Pour the shrimp that was fried before. The whole fire was fired. Because this shrimp is easy to cook, you don't have to cook it for half a day like cooking. Shrimp meat will get old if it is cooked too long.
6. Add a little salt, pepper and a little sugar. White sugar freshens up.
7. Put the scallion together and burn it. Green leaves the last step for embellishment. Then start a big fire. It will take about 5 minutes to burn. There is no need to cover the lid, and the water can't be released with the lid. Affect the elasticity of shrimp meat. Add the remaining half of garlic just before cooking. Stir well and you can go out of the pot. The materials are complete and the method is very simple. This delicious crayfish with garlic is finished.