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What is the best way to braise shark's fin root?

Chicken wing root 12

Braised shark's fin root practice ?

The shark's fin root has been controlled dry water in the meat thick place two cuts to facilitate the flavor, and then add two grams of salt, lemon honey water (do not have can not add), black pepper, and a tablespoon of oyster sauce.

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Add two tablespoons of freshly grounded flavor and two tablespoons of dark soy sauce.

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Seasoning group photo~

Almost forgot the honey... The amount of about two tablespoons

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After all the seasoning, wear gloves to grasp the marinade for an hour or so (the time is shorter, also need half an hour), it is best to intermediate more turning a few times, in order to be more flavorful!

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Sit down the pan to heat the oil, the marinated chicken wings root fried until both sides of the golden brown. I like them a bit charred, so I fry them a bit longer, this depends on personal preference haha!

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Pour in the remaining marinade after the wings have been fried

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Pour in the beer, about the same level as the wings can be

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High heat to boil, then turn to medium-low heat and simmer for 20 minutes

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Looking at the soup less turn to high heat, open the lid to collect the juice out of the pot to eat it! (high-flame juice must be open lid juice)

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Honeyed lemon, a layer of lemon layer of honey, marinated overnight can be soaked in water to drink, I generally like to use the juice after the marinade cooking with a refreshing taste, lemon is used to soak the water to drink, you can also try this!

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