Flour selection is very important, to use low-gluten flour, must not use high-gluten flour, because low-gluten flour out of the cake texture is soft, the organization of the Department of elasticity, the shape of the firm not collapse. If you use high-gluten flour, it will inhibit the cake from expanding and placing because it is too glutenous. I didn't take a picture of the whipped egg whites. Beat until there are small triangles, then stop, put one-third of the egg white into the batter and mix. Fold until you can't see any white color. Put the egg yolk batter into the egg white, continue to mix, such as the picture above is mixed well. Oven Ming cake is cooked, you can take out, if still stained with batter, then continue to bake it, if the cake surface has turned brown, you can put a layer of tin foil to cover and continue to bake. Until baked until removed. 8. baked cake embryo removed on the table shock.

The texture of the cake is very delicate and fluffy. Ordinary flour is not unable to do chiffon, but novice friends are not skillful, easy to stir the batter out of the gluten, resulting in the collapse of the cake, the length is not high. So we can use a special low gluten flour or to use low gluten hair protein, this step is very important, many people are not good at mastering lead to failure, in fact, I think it is quite simple. Eggs I am from the refrigerator freezer out of direct use, no water and oil-free basin, an electric whisk, it is best to prepare a few drops of lemon juice or white vinegar.

Brush a layer of cooking oil in the cake mold, then pour in half of the purple potato flour, pour the filling on top, and then pour in the rest of the purple potato flour. Slightly flat, even with, a small spatula slightly pressed, covered with a layer of damp cloth, on the pot to steam the water boiled and then day cake mold to prepare the raw materials, because even the most common cake some places need raw materials are not the same, some put the fruit, some do not put, some put chocolate, some do not put. Then there is a difference in this raw material.

Suggested split egg method sponge chiffon eggs, the main material eggs, low gluten flour, corn oil (or soybean oil), milk, sugar, whole egg sponge is more difficult easy to defoam Oh.