Brown sugar ginger milk sago dew

Ingredients preparation: sago, shredded ginger, red dates, brown sugar, milk

Method:

1. Boil the water and cook the sago over high heat until the sago becomes transparent (the water must be boiled before the sago can be added). Stir constantly while cooking to avoid sticking to the pan. If there are white spots in the middle, turn off the heat and simmer for ten minutes. Yes, take out the cold water

2. Put the red dates, brown sugar and shredded ginger into the pot and add water and cook for ten minutes. Add the sago and cook for another two minutes. You can eat it directly or add it according to your personal taste. Milk or coconut milk~