Pineapple Goulash is a Cantonese dish.

Pineapple and Pineapple Pork, also known as Gulou Pork, is a traditional Cantonese dish featuring pineapple and pork. As one of the most familiar Chinese dishes to Europeans and Americans, Pineapple Goulash is commonly found in restaurants in Chinatown outside of China. Pineapple Goulash is a special dish loved by a wide range of diners.

The second is that this dish appeared in the Qing Dynasty, when foreigners in the Qing Dynasty, especially like sweet and sour dishes, pineapple goulash was able to produce, and the Qing Dynasty according to the current history of a long time, so this dish has an ancient history, so the name of the "old meat", and then the popularity of harmonic trend in the community, so it is called "sweet and sour meat".

Guangdong specialties introduced:

1, white cut chicken

White cut chicken is one of the most famous dishes in Guangdong, white cut chicken is a beautiful golden color is very good to look at, taste: tender and tasty, the chicken is very tender and firm and slightly sweet, very tasty.

2, roast suckling pig

Roasted suckling pig is a specialty of Guangdong Province. Roasted suckling pig is the choice of young tender suckling pig as raw materials, after baking the suckling pig skin charred and attractive, eat up the texture, outside the crispy fluffy, very tasty, suckling pig skin after baking becomes very crispy and delicious, not at all greasy mouth, really worth trying a famous dish.

3, braised pigeon

Braised pigeon is one of the traditional dishes of Guangdong Province, the use of young tender pigeon, after brining and then deep-fried braised pigeon skin color beautiful, soft and tender taste, and even the bones of the pigeon are soft, very delicious.