The first step is to prepare a clean pot, do not have oil in the pot, add the right amount of water to the pot, not too much, because after adding the sweet wine, eggs, this is the sweet wine soup, soup too much, then it is not good to drink.

The second step, first open the fire, the pot of water boiling, in the process of boiling water can be added to the brown sugar in the pot, after the water boiled, and then into the pot into an egg and rice cakes. If you want to eat lotus egg you can directly beat the egg into the boiling water. If you want to eat egg flower soup, you can beat the egg into a bowl and stir it with chopsticks, then pour it into the pot, stirring with chopsticks while pouring, so that it becomes egg flower soup.

The third step, and then scoop two spoons of sweet wine poured into the pot, the sweet wine in the pot to stay not too long, or else the taste of the boiled sweet wine eggs will be acidic, only need to cook for 1 ~ 2 minutes can be, so that we have nutritious and delicious and convenient sweet wine eggs on the ready.